![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7OiTPFvL4K9CJyCtrGLny7Z0-0OXMsv0KIA3ZfpsCWRRBhndKtjwW1nDSrIB8j2x_Gsr-kgEJ2cS0upqIsMAv2o1j5tFJD1VaWHEZzvCCxArpOFVpCu3FeZbuvSaZ6xkNhzH76zJ0ELY/s400/14+August+2008+001.jpg)
Last night, we were in PV for the free fair. Michelle wanted her annual Waldo Sandwich fix. A "Waldo" is named after a small village near Delaware, OH where they take thick-sliced Eckrich Bologna and fry it on a griddle, slap it on a sandwich bun with a slice of American, dill pickle slices, and offer your choice of condiments: HEINZ ketchup or French's mustard. Michelle says it tastes like a flat hot dog. It's my hand, but I don't eat fried bologna:
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Here is an image of my friend Sam Herrington with his heart-healthy Giant Tenderloin Sandwich I talked him into buying. I compared it to a Wienerschnitzle folded in half and slid between a diminutive bun with pickles and your choice of condiments: Heinz and French's. He took my advice that it was delicious and dove in. Since he had just finished the five-miler, he downed it with glee and declared it delicious! His metabolism runs so high, you should watch this dude down a plate of fried potatoes at The Corner Grill in BG at 2:00 AM.
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Kermit the Tenderloin says HAVE A NICE DAY!
Best, NC
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