Tuesday, June 2, 2009

West Side Market--Cleveland

To continue with the Cleveland day trip from this past weekend, I would like to post some photos from our second destination of three. Cleveland's oldest publicly owned market: The West Side Market. The building you are looking at has been in use since 1912; however, this site has been designated for use as a public market since 1840. One may purchase any of the large variety of prepared and ready to eat foods available at the market, like these Pasties (pronounced Pass-tee), a combination of meat, vegetable and starch in a light flaky pastry:
Then retire to the gallery to watch food shopping as a spectator sport. The interior concourse houses around 100 vendors. An interior shot from the spectator gallery.
There is also an exterior arcade with 85 vendors, mostly produce.
The monger below is selling some of the BEST dried fruit I have EVER tasted. I guess I should have taken a photo of the two-pound tub I purchased, alas, it was not to be. However, one may notice the vibrant colors and wide variety of dried fruits in the deli containers below. Our container held, pineapple, pears, peaches, two varieties of apricots, apples, whole dates, date pellets, figs, a variety of plump, juicy raisins, cranberries, prunes, candied ginger, papaya, star fruit, kiwi, bananas, coconut flakes, mango, and the BEST dried strawberries I have ever tasted. I really like eating a bit of the candied ginger then chasing it with some dried cranberries.
Also at the market, Buckeyes candy in both traditional and white chocolate:
Chocolate covered jalapeno peppers:
A plethora of dried ingredients:
Spices:
Cheeses:
Olives:
And even this little piggy's at The West Side Market:
NC

1 comment:

Sarah C. said...

I make buckeyes at Christmas time and I can always tell those from Ohio because they know what they are. It's so nice to see food products not associated with a massive chain.