While I am not much of a fan of the humble Fluffernutter, and I made this clear on my Fb post, I do give props to Ken Albala, Food Historian and author of several books including The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time, for ramping up what might be considered an extremely simple recipe to create an extremely desirable new sandwich. As a response to my post, he rushed home and produced his own version of the time-worn original. Needless to say, I was impressed and sought to respond with my own culinary creation:
A tasty combination of toasted caramel and marshmallow with a light sprinkling of sea salt, garnished with a sliver of a premium German 85% Dark Chocolate, all on top of a Breton Mini.NC
1 comment:
Whoa! This rocks dude. I think I see the gauntlet thrown down! Before midnight, we might have to up the ante and try to outdo each other!
Has such a thing ever happened in blogtime?
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